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    Tec-Mex Stovetop Goulash

    Source of Recipe


    Recipe Introduction

    I love goulash and Tex-Mex. So when I saw this recipe I knew I had to try it. You get the spice of the Tex-Mex mixed with the comfort of a bowl of goulash. Plus it quick and easy to make.

    List of Ingredients

    1 pound ground beef
    1 red pepper, chopped
    3 green onions, chopped
    1 cup water
    1 package Taco Seasoning Mix
    1 (10 ounce) can diced Rotel tomatoes, undrained
    1 cup elbow macaroni, uncooked
    1 cup frozen corn
    1 can seasoned black beans, drained
    1 cup shredded four cheese blend
    1 Tablespoon chopped fresh cilantro


    Brown meat with peppers and onions in large nonstick skillet, drain.

    Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 minutes or until macaroni is tender, stirring occasionally and adding corn and black beans for the last 5 minutes.

    Remove from heat. Top with cheese; cover. Let stand 2 min. or until melted.

    Sprinkle with cilantro.




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