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    Beer Bread

    Source of Recipe


    List of Ingredients

    3 cups flour (measure then sift)
    3 teaspoons baking powder
    1 teaspoon salt
    1/4 cup sugar
    1 (12 oz.) can beer
    1/4 cup melted butter


    Mix all dry ingredients together. Add the beer and mix just until combined. Spread in a buttered loaf pan. Pour the melted butter over the top. Bake at 375 for 45-55 minutes, until golden brown on top.

    VARIATION: Cheddar Scallion Beer Bread
    Add in: 1/4 c. chopped green scallions, 1/4 c. shredded cheddar cheese and 1-1/2 t. poultry seasoning




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