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    Chocolate Chip Zucchini Bread


    Source of Recipe


    Paula Deen

    Recipe Introduction


    Since I have was given so much zucchini from my brother’s garden I was looking for some different recipes. Tried this one and loved it, not too sweet. It freezes well too. I think I will use mini chocolate chips from now on.

    List of Ingredients




    3 cups all-purpose flour
    1/2 teaspoon baking powder
    1 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1 teaspoon baking soda
    3 eggs
    2 cups white sugar
    1 cup vegetable oil
    2 teaspoons vanilla extract
    2 cups grated zucchini
    1 cup chopped pecans
    1 cup semisweet chocolate chips

    Recipe



    Preheat oven at 350° degrees F. Grease two (9 by 5-inch) loaf pans.

    Sift together flour, baking powder, salt, spices and baking soda.

    In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.

    Bake for 60 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing.

 

 

 


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