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    Pecan Pie Mini Muffins

    Source of Recipe

    Pat Foster

    List of Ingredients

    • 1 c. brown sugar
    • 1/2 c. flour
    • 1 c. chopped pecans
    • 2/3 c. butter, melted (no substitutes)
    • 2 eggs, beaten


    1. Combine sugar, flour and pecans; combine butter and eggs, stir into flour mixture. Fill greased and floured mini muffin cups 2/3 full. Bake at 350 for 20-25 minutes or until toothpick comes out clean. Remove immediately to cool on wire racks. Makes 2-1/2 dozen.




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