Sour Cream Mini Biscuits
Source of Recipe
There are only 3 ingredients in these biscuits which made me skeptical but the taste surprisingly good. I literally had them in the oven in under 5 minutes. So easy and will be my go-to in the future.
They have a soft buttery inside and the sour cream gives them such a unique flavor. They are wonderful warm. Just pop them in the microwave for 10 seconds if you donít
eat them right away.
List of Ingredients
1 cup butter, softened
1 cup sour cream
2 cups self-rising flour (see Notes for substitute)
Preheat oven to 450į degrees F. and grease a miniature muffin pan.
With a mixer, blend the butter, sour cream, and flour until well combined. The dough may seem dry but will come together after mixed well.
Roll a rounded tablespoon of dough into a ball and then place it in the muffin tin.
Bake for 10-12 minutes or until golden brown.
Note: If you don't have self-rising flour, you can make your own. For each cup of flour you add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt. So for this recipe you would need to add a total of 3 teaspoons baking powder and 1 teaspoon salt since the recipe calls for 2 cups.