Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Sour Cream Mini Biscuits


    Source of Recipe


    Unknown

    Recipe Introduction


    There are only 3 ingredients in these biscuits which made me skeptical but the taste surprisingly good. I literally had them in the oven in under 5 minutes. So easy and will be my go-to in the future.
    They have a soft buttery inside and the sour cream gives them such a unique flavor. They are wonderful warm. Just pop them in the microwave for 10 seconds if you donít
    eat them right away.

    List of Ingredients




    1 cup butter, softened
    1 cup sour cream
    2 cups self-rising flour (see Notes for substitute)

    Recipe



    Preheat oven to 450į degrees F. and grease a miniature muffin pan.

    With a mixer, blend the butter, sour cream, and flour until well combined. The dough may seem dry but will come together after mixed well.

    Roll a rounded tablespoon of dough into a ball and then place it in the muffin tin.

    Bake for 10-12 minutes or until golden brown.

    Note: If you don't have self-rising flour, you can make your own. For each cup of flour you add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt. So for this recipe you would need to add a total of 3 teaspoons baking powder and 1 teaspoon salt since the recipe calls for 2 cups.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |