Source of Recipe
The great thing about this recipe is, itís basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito youíre in the mood for. Add whatever you want to this basic recipe, but we like it just as is. I have made a few tweaks to fit our taste.
List of Ingredients
1 bag fried hash browns with onion, red & green pepper
1 pound Breakfast Sausage
12 whole Eggs
Seasoned Salt & Pepper, to taste
1 cup Monterey Jack Cheese
First of all you will need to fry the potatoes. You can make homemade hash brown or, like me, buy the ones in the refrigerated section of your grocery store. Then, in a separate skillet, brown a pound of your favorite kind of breakfast sausage. Drain off the fat.
In a bowl, whisk together a dozen eggs (adjust according to your needs), seasoned salt, black pepper and about 1 cup of Monterrey Jack cheese. If you are feeling saucy add some cayenne pepper or Tabasco sauce for a little more of a kick.
Once your sausage is browned and drained add in the breakfast potatoes and stir to combine over low heat. Pour the egg/cheese mixture over the sausage/potato mixture. You donít want to stir too much or the potatoes will fall apart and become mushy. Cook over low heat and turn them occasionally to cook.
When fully cooked throw some into a nice warm tortilla, wrap it up and, if they need to be kept warm for a bit, wrap them individually in sheets of foil.