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    Cinnamon French Toast Bake


    Source of Recipe


    Pillsbury

    List of Ingredients




    1/4 c. butter, melted
    2 (12.4 oz.) cans refrigerated cinnamon rolls with icing
    6 eggs
    1/2 c. heavy whipping cream
    2 t. cinnamon
    2 t. vanilla
    1 c. chopped pecans
    1 c. maple syrup

    Recipe



    Heat oven to 375. Pour melted butter into ungreased 13x9 inch glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with maple syrup. Bake for 25-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on medium (50%) for 10 seconds or until drizzling consistency. Drizzle icing over top; sprinkle with powdered sugar, if desired.

 

 

 


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