Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    French Toast Casserole w/ Praline Toppin

    Source of Recipe

    Cadillac Jack

    List of Ingredients

    1 (16 oz.) loaf French bread
    8 eggs
    1 c. half & half
    1 c. milk
    2 T. sugar
    1 t. vanilla
    t. cinnamon
    t. nutmeg
    Dash of salt

    Praline Topping:
    1 c. butter, softened
    1 c. brown sugar, packed
    1 c. chopped pecans
    2 T. light corn syrup
    t. cinnamon
    t. nutmeg


    Cut French bread into 1-inch slices. Arrange slices in buttered 13x9 pan, cutting or breaking pieces to fit and squeezing in bits and pieces of bread so there is barely any space between slices.

    Combine eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with whisk until blended but not bubbly. Pour evenly over bread slices, spooning some mixture in between cracks. Chill, covered, overnight.

    The next morning, prepare Praline Topping by combining all the ingredients. Spread evenly over casserole. Bake at 350, uncovered, for 45 minutes, or until puffed and light brown. Serve with maple syrup or honey.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |