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    Ham Breakfast Braid

    Source of Recipe


    List of Ingredients

    1/2 c. milk
    4 oz. cream cheese, softened
    8 eggs
    Salt & pepper to taste
    1/2 c. chopped onions
    1/4 c. chopped green peppers
    2 (8 oz.) pkgs. refrigerated crescent rolls
    4 oz. cooked ham, thinly sliced
    1 c. shredded cheddar cheese


    Preheat oven to 375. Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Add onions and green peppers. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set. Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer, and the pointed ends extending over the sides of the pan. Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a "braid" shape. Bake in preheated oven for 25 to 30 minutes, until cheese is melted and roll is golden brown.




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