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    Sunday Brunch Casserole

    Source of Recipe


    List of Ingredients

    • 1/2 lb. sliced bacon
    • 1/2 c. chopped onion
    • 1/2 c. chopped green pepper
    • 1/2 c. chopped green pepper
    • 12 eggs
    • 1 c. milk
    • 1 (16 oz.) pkg. frozen hash browns, thawed
    • 1 c. shredded cheddar cheese
    • 1 t. salt
    • 1/2 t. pepper


    1. Preheat oven to 350 degrees.
    2. In a skillet, cook bacon until crisp. Remove grease with a paper towel; crumble and set aside.
    3. In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
    4. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, onion, green pepper and bacon.
    5. Transfer to a greased 9x13 baking dish. Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.




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