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    Whole Wheat Buttermilk Pancakes

    Source of Recipe

    Cooking Light

    List of Ingredients

    3/4 c. flour
    3/4 c. whole wheat flour
    3 T. sugar
    1-1/2 t. baking powder
    1/2 t. baking soda
    1/2 t. salt
    1-1/2 c. low-fat buttermilk
    1 T. vegetable oil
    1 lg. egg
    1 lg. egg white


    Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk; add to flour mixture, stirring just until moist.

    Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.




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