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    Blackberry Wine Cake

    Source of Recipe

    Susan White

    List of Ingredients

    • 1 pkg. white cake mix
    • 1 pkg. blackberry or raspberry jello
    • 4 eggs
    • 1/2 c. oil
    • 1 c. blackberry wine
    • 1 c. chopped pecans
    • GLAZE:
    • 1/4 c. margarine
    • 1/2 c. wine
    • 1-1/2 c. powdered sugar


    1. Preheat oven to 325 degrees.

    2. Beat first five ingredients together for 2 minutes. Pour into bundt pan (greased and floured). Sprinkle pecans on top of cake.

    3. Bake at 325 degrees for 55-60 minutes. Cool and invert cake. If desired, pour glaze on cake after inverting.

    4. GLAZE: In a saucepan, combine all the glaze ingredients and boil for 2 minutes. Stir constantly while ingredients are boiling. Cool. Pour on cake.




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