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    Brownie Cake

    Source of Recipe


    List of Ingredients

    • 1 stick butter
    • 4 T. cocoa
    • 1/2 c. shortening
    • 1 c. water
    • 2 c. flour
    • 2 c. sugar
    • 2 eggs
    • 1 t. vanilla
    • 1/2 c. sour cream with 1/4 t. salt and 1 t. baking soda mixed in
    • 1/2 stick butter
    • 2 T. cocoa
    • 3 T. milk
    • 2 c. powdered sugar
    • 1 t. vanilla
    • chopped nuts, if desired


    1. Preheat oven to 375 degrees.

    2. Put butter, cocoa, shortening and water in a sauce pan and bring to a boil; remove from heat and add flour, sugar, eggs, vanilla and sour cream mixture. Put in a greased 10x15 jellyroll pan.

    3. Bake at 375 degrees for 20-25 minutes.

    4. While baking make frosting. Melt butter with cocoa and milk. Bring to a boil and boil for 1 minute.

    5. After cake is out of the oven, add powdered sugar, vanilla and nuts. Put on cake while still warm.




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