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    Caramel Apple Bundt Cake

    Source of Recipe

    Kraft Food & Family Magazine

    List of Ingredients

    • 1 pkg. yellow cake mix
    • 1 pkg. instant vanilla pudding
    • 1 c. water
    • 4 eggs
    • 1/3 c. vegetable oil
    • 3 granny smith apples peeled, coarsely chopped
    • 20 caramels unwrapped
    • 1/4 c. milk


    1. Preheat oven to 350. Grease and flour a 12-cup bundt pan or 10-inch tube pan. Beat cake mix, dry pudding, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high for 2 minutes. Gently stir in apples. Pour into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.
    2. Microwave caramels and milk in microwavable bowl on HIGH 1-1/2 minutes, stiring every 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.




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