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    Cherry Chocolate-Brownie Cheesecake

    Source of Recipe


    List of Ingredients

    1 (8 oz.) box fudge brownie mix
    1 egg
    3 tablespoons vegetable oil
    1/2 c. mini semisweet chocolate chips
    3 (8 oz.) pkgs. cream cheese, softened
    3/4 c. sugar
    3 eggs
    1 (21 oz.) can cherry pie filling
    Whipped topping


    Preheat oven to 350. Coat a 9-inch springform pan with cooking spray; set aside. In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in chocolate chips. Spread batter in prepared pan. Bake for 15 minutes or until brownie is just set. (It will not be completely done at this point.)

    Meanwhile, in a large bowl, beat cream cheese and sugar with an electric mixer on medium speed until well combined and smooth. Beat eggs on low speed just until combined; set aside. Carefully spoon 1 cup of pie filling into center of brownie, leaving a 2 inch brownie border along sides of pan. Dollop cream cheese mixture over surface; carefully spread to edges of pan. Bake for 45 minutes or until center is set, but jiggles when the pan is lightly tapped. Cook in pan on a wire rack for 1 hour. Cover and chill at least 4 hours before serving. Top cheesecake with remaining cherry pie filling. Garnish with whipped topping, if desired.




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