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    Cherry Chocolate Cake

    Source of Recipe


    List of Ingredients

    • 1 package chocolate cake mix
    • 3 eggs
    • 1 (21 oz.) can cherry pie filling
    • 1 c. sugar
    • 5 T. butter
    • 1/3 c. milk
    • 1 (6 oz.) package semi-sweet chocolate chips


    1. Preheat oven to 350 degrees.

    2. Combine cake mix, eggs and pie filling. Mix until well blended. Pour into greased and floured 9x13 pan. Bake at 350 degrees for 35-40 minutes. Cool.

    3. In a saucepan combine sugar, butter and milk bring to a boil, stirring constantly, cook one minute. Remove from heat, stir in chocolate pieces until melted and smooth. Spread over cake.




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