Source of Recipe
List of Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 can cherry pie filling
- 1 cherry chip, white or yellow cake mix
- 2 sticks butter, melted
- Preheat oven to 350°.
- In a 9x13 pan dump the whole can of pineapple with juice. Next, spread the can of cherry pie filling over pineapple. Take dry cake mix and sprinkle over fruit. Melt butter and pour over the cake mix. Sprinkle with nuts, if desired.
- Bake at 350 ° for 45-60 minutes or until golden. Serve with ice cream or whipped topping.