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    Peach Cobbler Dump Cake


    Source of Recipe


    Unknown

    Recipe Introduction


    This version of peach cobbler is the easiest I have ever made. It only takes a few minutes to throw together and tastes great with a scoop of vanilla ice cream on top! Also, I baked it in a slightly small pan (11x7.5).

    List of Ingredients




    2 (16 ounce) cans peaches in heavy syrup
    1 (18.25 ounce) package yellow cake mix
    1/2 cup butter
    1/2 teaspoon ground cinnamon, or to taste

    Recipe



    Preheat oven to 375 degrees F.

    Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

    Bake at 375 degrees F for 45 minutes.

 

 

 


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