Peach Cobbler Dump Cake
Source of Recipe
This version of peach cobbler is the easiest I have ever made. It only takes a few minutes to throw together and tastes great with a scoop of vanilla ice cream on top! Also, I baked it in a slightly small pan – (11x7.5).
List of Ingredients
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
Preheat oven to 375° degrees F.
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375° degrees F for 45 minutes.