Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

    Red Velvet Cake

    Source of Recipe


    Pat Foster


    List of Ingredients


    • 1 1/2 c. sugar
    • 1/2 c. shortening
    • 2 c. sifted flour
    • 3 T. cocoa
    • 1 t. salt
    • 1 (1 oz.) bottle red food coloring
    • 1 c. buttermilk
    • 2 eggs
    • 1 t. vanilla
    • 1 T. vinegar
    • 1 t. baking soda
    • FROSTING:
    • 3 T. flour
    • 1 c. milk
    • 1 c. margarine
    • 1 c. sugar
    • 1 t. vanilla


    Instructions


    1. Combine sugar and shortening, then add flour, cocoa, salt, food coloring and 3/4 c. buttermilk. Beat. Add eggs, 1/4 c. buttermilk and vanilla; beat 1 minute. Mix together vinegar and baking soda. Stir into batter by hand. Pour into 2 - 9" greased and floured cake pans. Bake at 350 degrees for 30 minutes.

    2. FROSTING: Cook flour and milk until thick, let cool. Cream together margarine and sugar. Add vanilla. Beat the two mixtures together until the consistency is that of whipped cream. Spread on cooled cake.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |