Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:


    Source of Recipe

    Pat Foster

    List of Ingredients

    • 2-1/2 c. granulated sugar
    • 1/2 c. light corn syrup
    • 1/4 t. salt
    • 1/2 c. water
    • 2 egg whites
    • 1 t. vanilla


    1. In a 2 quart saucepan, combine sugar, corn syrup, salt and water. Cook to hard ball stage (260 degrees), stirring only until sugar dissolves.
    2. Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape. Quickly drop from a teaspoon onto waxed paper. Makes about 40 pieces.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |