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    Pecan Clusters

    Source of Recipe

    Paula Dean

    List of Ingredients

    • 1 (7 oz.) jar marshmallow creme
    • 3/4 lb. chocolate kisses
    • 2-1/2 c. sugar
    • 1 (6 oz.) can evaporated milk
    • 1/2 stick butter
    • 2 c. pecan halves


    1. Place marshmallow creme and kisses into a large bowl. Set aside. Combine sugar, milk and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, sitrring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.
    2. Makes 6 dozen.




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