Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Salted Nut Roll

    Source of Recipe

    Pat Foster

    List of Ingredients

    • 1 can Eagle Brand milk
    • 2 T. margarine
    • 12 oz. peanut butter chips
    • 1 c. mini marshmallows
    • 16 oz. dry roasted peanuts


    1. Melt the first four ingredients.
    2. Put half of the peanuts in a 9x13 pan. Pour the melted ingredients over the peanuts. Top with the rest of the peanuts.
    3. Let set for 2 to 3 hours. Cut into 1 inch squares.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |