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    Six Minute Fudge


    Source of Recipe


    Unknown


    List of Ingredients


    • 4-1/2 c. sugar
    • pinch of salt
    • 2 T. butter
    • 1 (12 oz.) can evaporated milk
    • 2 c. coarsely chopped pecans
    • 1 pint (1 jar) marshmallow cream
    • 1 (12 oz.) pkg. semi-sweet chocolate chips
    • 12 oz. German sweet chocolate


    Instructions


    1. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
    2. Meanwhile, place the pecans, marshmallow cream and chocolate in a large bowl.
    3. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
    4. Spray a jelly roll pan with nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1 inch squares.
    5. Makes 4 pounds.


 

 

 


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