Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Six Minute Fudge

    Source of Recipe


    List of Ingredients

    • 4-1/2 c. sugar
    • pinch of salt
    • 2 T. butter
    • 1 (12 oz.) can evaporated milk
    • 2 c. coarsely chopped pecans
    • 1 pint (1 jar) marshmallow cream
    • 1 (12 oz.) pkg. semi-sweet chocolate chips
    • 12 oz. German sweet chocolate


    1. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
    2. Meanwhile, place the pecans, marshmallow cream and chocolate in a large bowl.
    3. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
    4. Spray a jelly roll pan with nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1 inch squares.
    5. Makes 4 pounds.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |