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    Chicken Casserole

    Source of Recipe


    List of Ingredients

    • 1 (10 oz.) pkg. macaroni (not cooked)
    • 4 hard boiled eggs
    • 2 c. cooked, diced chicken
    • 2 cans Cream of Mushroom soup
    • 1 soup can milk
    • 1/2 lb. Velveeta, cubed
    • onion, to taste


    1. Combine uncooked macaroni with all ingredients in a baking dish. Cover and refrigerate overnight.
    2. Remove from refrigerator at least 1 hour before baking.
    3. Bake at 350 degrees for 45-60 minutes.




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