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    Chicken Spagetti Casserole

    Source of Recipe

    Dorothy Alefs

    List of Ingredients

    • 1 whole chicken
    • 2 chicken bouillon cubes
    • 1 (12 oz.) pkg. spaghetti
    • 1 sm. can chopped pimento
    • 1/2 c. chopped green pepper
    • 2 cans Cream of Mushroom soup
    • 1 t. garlic powder
    • 1 med. onion, chopped
    • salt & pepper to taste
    • 2-1/2 c. shredded cheddar cheese, divided


    1. Preheat oven to 350 degrees.
    2. Cook chicken in water. When done, removed chicken, saving the broth, cool, remove bones and cut into bite-size pieces.
    3. Add bouillion cubes to broth and bring to a boil; add spaghetti and cook until tender.
    4. Then add chicken pieces, pimento, green pepper, mushroom soup, garlic powder, onion, salt and pepper. Mix well.
    5. Add 2 cups cheese and put in baking dish.
    6. Bake at 350 degrees for 45 minutes.
    7. Sprinkle with remaining cheese and return to the oven for 15 minutes.




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