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    Mom's Hamburger Casserole

    Source of Recipe

    Bernita Degenhardt

    List of Ingredients

    • 2 lbs. ground beef
    • 1 onion, chopped
    • 2 c. noodles, dry
    • 1 can Cream of Mushroom soup
    • 1 can Cream of Chicken soup
    • 1 can cream style corn
    • 2 c. frozen broccoli, thawed
    • 1 soup can full of Half & Half
    • 1 c. cheddar cheese, shredded


    1. Preheat oven to 350 degrees.
    2. Brown ground beef with onion, drain.
    3. Grease a 9x13 pan; add dry noodles.
    4. Mix together the soup, corn, broccoli and Half & Half. Put half of the ground beef over noodles; then top with half of soup mixture. Add the rest of the ground beef; then top with the rest of the soup.
    5. Bake at 350 degrees for 1 hour. After done baking, top with cheese. Return to oven for 5 minutes.




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