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    Tuna Casserole

    Source of Recipe


    List of Ingredients

    • 6 oz. medium noodles
    • 1 onion, chopped
    • 1/2 c. celery, chopped
    • 2 T. butter
    • 1 can Cream of Mushroom soup
    • 3/4 c. milk
    • 1 can tuna, drained & flaked
    • 1 c. frozen peas
    • 1/4 c. grated parmesan cheese


    1. Heat oven to 375 degrees.
    2. Cook noodles according to package.
    3. In a medium saucepan, cook onion and celery in butter until tender. Stir in soup and milk, mix well.
    4. Gently stir in tuna and peas. Toss tuna mixture with noodles.
    5. Place in a 2 quart casserole dish. Sprinkle with cheese.
    6. Bake, uncovered, at 375 degrees for 30 minutes.




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