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    Chocolate Gooey Butter Cookies

    Source of Recipe

    Paula Deen

    Recipe Introduction

    Here is another recipe from Paula Deen. They’re fudgy and buttery… just perfect with a big ol’ glass of milk!

    List of Ingredients

    1 (8-ounce) brick cream cheese, room temperature
    1 stick butter, at room temperature
    1 egg
    1 teaspoon vanilla extract
    1 (18-ounce) box moist chocolate cake mix
    Confectioners' sugar, for dusting


    Preheat oven to 350°. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Be sure to not over bake! Cool completely and sprinkle with more confectioners' sugar, if desired.




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