Frosted Brownie Cookies GF
Source of Recipe
I found this on the Betty Crocker site and it looked good so I thought I would try it. It was a hit with Hendrix, and Papa as well!
Recipe Link: https://www.bettycrocker.com/recipes/fudgy-frosted-brownie-cookies/0164e8d5-7390-46d1-bee4-23971605f588
List of Ingredients
1 cup Gluten Free Bisquick™ mix
3/4 cup granulated sugar
2/3 cup chopped pecans
1/2 cup unsweetened baking cocoa
1/2 cup sour cream
1 teaspoon vanilla
2 ounces unsweetened baking chocolate
2 Tablespoons butter
2 cups powdered sugar
3 to 4 Tablespoons hot water
Heat oven to 350°F. Spray cookie sheets with cooking spray or line with parchment paper.
In medium bowl, mix cookie ingredients until well blended. Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
NOTE: These freeze well.