Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Bacon Chicken Breasts

    Source of Recipe


    List of Ingredients

    • 1 box stuffing mix
    • 5 T. water
    • 6 boneless skinless chicken breasts, frozen
    • 12 slices raw bacon
    • 1 can reduced fat Cream of Chicken soup
    • 6 slices Swiss cheese


    1. Spray crockpot with cooking spray. Place the stuffing mix on the bottom. Sprinkle with water. Wrap each frozen chicken breast with 2 slices of bacon. Place on top of stuffing mix. Pour the can of soup over the top of the chicken. Cook on LOW for 7 to 10 hours o on HIGH for 5 to 7 hours. Place cheese slices on top to melt 15 minutes before serving.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |