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    Crock Pot Ham & Potato Scallop

    Source of Recipe


    List of Ingredients

    6 cups red potatoes, cut into 1 inch cubes
    2 cups cooked ham, cubed
    1 (15 ounce) can corn, drained
    1/4 cup chopped green pepper
    2 teaspoons instant minced onion
    1 (10 3/4 ounce) can condensed cheddar cheese soup
    1/2 cup milk
    2 tablespoons all-purpose flour
    1/4 teaspoon garlic pepper seasoning


    In crock pot, combine potatoes, ham, corn, green pepper, and onion.

    Mix soup, milk, flour, and garlic pepper in a small bowl.

    Beat with whisk until smooth and stir into potato mixture.

    Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.




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