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    Swiss Steak

    Source of Recipe

    Betty Crocker

    List of Ingredients

    • 3 T. all-purpose flour
    • 1 t. ground mustard
    • t. salt
    • 1 lb. boneless beef round, tip or chuck steak, about inch thick, cut into 6 pieces
    • 2 T. vegetable oil
    • 1 large onion, sliced
    • 1 large bell pepper, sliced
    • 1 (14 oz.) can diced tomatoes, undrained
    • 2 cloves garlic, finely chopped


    1. Mix flour, mustard and salt. Coat beef with flour mixture. Heat oil in 10-inch skillet over medium heat. Cook beef in oil about 15 minutes, turning once, until brown. Place beef in slow cooker; top with onion and bell pepper. Mix tomatoes and garlic; pour over beef and vegetables. Cover and cook on low heat setting 7 to 9 hours or until beef is tender.




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