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    Black Forest Dessert

    Source of Recipe

    Pat Foster

    List of Ingredients

    • 1 c. flour
    • 1 stick butter, softened
    • 1/2 c. chopped pecans
    • 1 (8 oz.) pkg. cream cheese, softened
    • 1 c. powdered sugar
    • 1 (9 oz.) container Cool Whip, divided
    • 1 small box instant vanilla pudding mix
    • 1 small box instant chocolate pudding mix
    • 2-1/2 c. milk


    1. Preheat oven to 350 degrees.
    2. Mix flour, butter and pecans together like pie crust, pat into a 9x13 pan. Bake at 350 degrees for 20 minutes. Cool.
    3. Mix cream cheese, powdered sugar and 1 cup Cool Whip together until smooth and spread over cooled crust.
    4. Mix both pudding mixes and milk together until thickened. Spread over the cream cheese layer. Top with the remaining Cool Whip.
    5. Shaved Hershey bar can be sprinkled on top. Refrigerate.




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