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    Blackberry Kuchen

    Source of Recipe

    Bernita Degenhardt (Mom)

    Recipe Introduction

    This is an old German recipe that my Mom updated using the pre-made dough. Still tastes just like Grandma use to make!

    List of Ingredients

    1 can crescent rolls or pizza dough
    Blackberries
    1 c. sugar
    c. flour
    1 egg
    Crumb topping

    Recipe

    Place crescent rolls or pizza dough in the bottom of a 9x13 inch pan. Mix blackberries, sugar and flour together. Spread over dough. Beat egg with a little water and pour over blackberries. Top with crumb mixture. Bake at 375 until blackberries are set in the middle, approximately 45 minutes.

    CRUMB TOPPING:
    1 c. flour
    c. sugar
    c. butter, softened

    Mix together until you have crumbs. Put on top of blackberries.

 

 

 


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