Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Bread Pudding with Vanilla Cream Sauce


    Source of Recipe


    Welcome Home

    Recipe Introduction


    Sometimes you canít get that one dessert that is so delicious out of your head. This is so easy to make and is one of those desserts you just donít forget!

    List of Ingredients




    Bread Pudding
    3 large eggs, beaten
    1-1/2 cups white sugar
    2 Tablespoons light brown sugar
    1/2 teaspoon ground cinnamon
    1/4 cup butter, melted
    3 cups heavy cream
    10 slices hearty thick sliced white bread, cubed (I use French bread)
    1 cup raisins, optional

    Vanilla Cream Sauce
    1/2 cup sugar
    3 Tablespoons light brown sugar
    1 Tablespoon all-purpose flour
    Dash of ground nutmeg
    1 large egg
    2 Tablespoons butter, melted
    1-1/4 cup heavy cream (whipping cream)
    1 pinch salt
    1 Tablespoon vanilla extract

    Recipe



    Preheat oven to 375į degrees F. Grease a 9x9 baking dish.

    In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons light brown sugar, Ĺ teaspoon cinnamon, ľ cup melted butter and 3 cups of heavy cream together. Gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.

    Bake in preheated oven until browned and set in the middle, 50-55 minutes. Cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.

    Vanilla Sauce
    Whisk sugar, brown sugar, flour, nutmeg, egg, butter, cream and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon. About 10-12 minutes. Stir in the vanilla. Pour sauce over warm bread pudding, or serve on the side in a bowl.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |