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    Broken Glass Dessert

    Source of Recipe

    Taste of Home

    List of Ingredients

    1 envelope unflavored gelatin
    1/4 cup cold water
    1 cup pineapple juice
    1-1/2 cups graham cracker crumbs
    1/2 cup sugar
    1/2 cup butter, melted
    1 (3 oz.) pkg. lime jello
    4-1/2 cups boiling water, divided
    1 (3 oz.) pkg. strawberry jello
    1 (3 oz.) pkg. orange jello
    1 (8 oz.) carton frozen whipped topping, thawed


    Soften unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened, about 3 hours.

    Meanwhile, combine graham cracker crumbs, sugar and butter; press onto the bottom of a greased 13x9 inch pan. Chill. Combine lime jello and 1-1/2 cups boiling water; stir until jello is dissolved. Pour into an 8x4 inch loaf pan that has been coated with nonstick cooking spray; chill until very firm. Repeat for strawberry and orange jello.

    Place whipped topping in a large bowl; gently fold in pineapple juice mixture.

    When flavored jellos are firm, cut into 1 inch cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours.




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