Broken Glass Dessert
Source of Recipe
Taste of Home
List of Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 (3 oz.) pkg. lime jello
4-1/2 cups boiling water, divided
1 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. orange jello
1 (8 oz.) carton frozen whipped topping, thawed
Soften unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened, about 3 hours.
Meanwhile, combine graham cracker crumbs, sugar and butter; press onto the bottom of a greased 13x9 inch pan. Chill. Combine lime jello and 1-1/2 cups boiling water; stir until jello is dissolved. Pour into an 8x4 inch loaf pan that has been coated with nonstick cooking spray; chill until very firm. Repeat for strawberry and orange jello.
Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
When flavored jellos are firm, cut into 1 inch cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours.