Source of Recipe
List of Ingredients
1 (21-ounce) can cherry pie filling
1 c. Original Bisquick® mix
1/4 c. milk
1 T. sugar
1 T. butter, softened
Spread pie filing in ungreased 1-1/2 quart casserole. Place in cold oven. Heat oven to 400°; let heat 10 minutes. Remove pan from oven.
While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar, if desired. Bake 18 to 20 minutes or until topping is light brown.