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    Cherry Dessert

    Source of Recipe

    Bernita Degenhardt

    List of Ingredients

    • 2 (3-1/4 oz.) pkgs. instant vanilla pudding
    • 2 c. milk
    • 1 c. whipped topping
    • 1 can cherry pie filling
    • graham crackers


    1. Line the bottom of a 9 inch pan with graham crackers.
    2. Prepare vanilla pudding with 2 c. milk. Let stand 5 minutes. Blend in whipped topping.
    3. Spread half of this mixture over the graham crackers. Add another layer of graham crackers; top with remaining pudding and end with a final layer of graham crackers.
    4. Spread cherry pie filling over the top. Chill at least three hours.

    Final Comments

    You can also use a 6-1/2 x 10-1/2 inch pan.




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