Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Chocolate Parfaits


    Source of Recipe


    Unknown

    List of Ingredients




    1 (1.4 oz.) pkg. sugar free instant chocolate pudding mix
    2 c. low-fat milk
    1/2 c. light sour cream
    1 (8 oz.) container fat-free frozen whipped topping, thawed
    3/4 c. chocolate graham cracker crumbs (4 cracker sheets)
    1 T. shaved chocolate

    Recipe



    Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1-1/2 cups whipped topping. Spoon 1 tablespoon graham cracker crumbs into each of 6 (4 oz.) glasses, and top with 1/3 pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |