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    Chocolate Peanut Butter Parfaits

    Source of Recipe


    List of Ingredients

    3 T. milk
    3 T. peanut butter
    1 c. thawed Cool Whip
    1 pkg. instant chocolate pudding


    Add milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended. Add whipped topping; stir until well blended. Set aside.

    Prepare pudding as directed on package. Spoon half of the pudding evenly into 4 parfait glasses; top with peanut butter mixture. Cover with remaining pudding. Refrigerate at least 30 minutes or until ready to serve.




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