Chocolate Peanut Butter Parfaits
Source of Recipe
List of Ingredients
3 T. milk
3 T. peanut butter
1 c. thawed Cool Whip
1 pkg. instant chocolate pudding
Add milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended. Add whipped topping; stir until well blended. Set aside.
Prepare pudding as directed on package. Spoon half of the pudding evenly into 4 parfait glasses; top with peanut butter mixture. Cover with remaining pudding. Refrigerate at least 30 minutes or until ready to serve.