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    Peanut Butter Chocolate Dessert

    Source of Recipe

    Taste of Home

    List of Ingredients

    20 chocolate filled oreo cookies, divided
    2 T. butter, melted
    1 (8 oz.) pkg. cream cheese, softened
    1/2 c. peanut butter
    1-1/2 c. powdered sugar, divided
    1 (16 oz.) carton frozen whipped topping, thawed
    15 miniature peanut butter cups, chopped
    1 c. cold milk
    1 sm. pkg. instant chocolate fudge pudding mix


    Crush 16 cookies; toss with the butter. Press onto the bottom of an ungreased 9-inch square dish. In a mixing bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.

    In another mixing bowl, beat milk, pudding mix and remaining powdered sugar on low speed for 2 minutes. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.




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