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    Sopapilla Cheesecake

    Source of Recipe


    List of Ingredients

    2 (8 oz.) pkgs. cream cheese, softened
    2 (8 oz.) pkgs. refrigerated crescent dinner rolls
    1 c. sugar
    1 t. vanilla extract
    1/2 c. butter, melted
    1/2 c. sugar
    2 t. cinnamon


    Using a 9x13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan. Flatten. Mix together the cream cheese, 1 c. sugar and vanilla. Spread over the crescent rolls. Unroll the other can of crescent rolls and place on top of cream cheese mixture. Pour melted butter over the top. Mix together 1/2 c. sugar and cinnamon; sprinkle over the top. Bake at 350 for 30 minutes.




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