Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

    Strawberries 'N Cream Trifle

    Source of Recipe

    Light 'N Tasty June/July 2003

    List of Ingredients

    • 1/2 c. sweetened condensed milk
    • 1-1/2 c. cold water
    • 1 pkg. sugar-free instant vanilla pudding mix
    • 1 (8 oz.) carton reduced fat frozen whipped topping, thawed
    • 1 prepared angel food cake (9 oz. round)
    • 4 c. sliced fresh strawberries
    • 3 whole fresh strawberries


    1. In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2 inch cubes.

    2. Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |