Source of Recipe
Great Bend Floral
Great Bend Floral serves this punch every year at their Christmas Open House. One year I asked the owner for the recipe. Here it is.
List of Ingredients
- 1 (3 oz.) pkg. raspberry jello
- 1-1/2 c. sugar
- 1 c. boiling water
- 1 lg. can frozen lemonade
- 1-1/2 c. cold water
- 1 bottle ginger ale
- Dissolve jello and sugar in boiling water, adding sugar slowly.
- Add lemonade, cold water and pineapple juice. Freeze.
- When ready to serve, thaw about 3 hours. Add ginger ale.