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    Val's Bloody Mary's

    Source of Recipe


    Recipe Introduction

    This tastes better the second day, if you can make it last that long. It gets hotter and spicier as it sits. Enjoy!

    List of Ingredients

    64 oz. Clamato juice
    1 to 1 ½ cups Vodka
    1–2 Tablespoons Horseradish
    Tabasco sauce, to taste
    Worcestershire sauce, to taste
    A little pickle juice


    Mix all together and drop a pickle or two into the pitcher.

    To serve, pour over ice and top with celery salt and black pepper. Garnish with a lime wedge, okra, dill pickle, celery, whatever you like, but you also need a jalapeño stuffed green olive.




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