Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Deviled Eggs


    Source of Recipe


    Betty Crocker

    List of Ingredients




    6 hard cooked eggs, peeled
    1/4 cup mayonnaise or salad dressing
    1 teaspoon vinegar
    1 teaspoon prepared mustard
    1/8 teaspoon salt
    1/8 teaspoon pepper

    Recipe



    Cut eggs lengthwise in half. Slip out yolks and mash with fork. Stir in mayonnaise, vinegar, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Garnish with paprika, if desired. Cover and refrigerate up to 24 hours.

    Note: I like to over stuff my deviled eggs. So I usually start with 8 hard cooked eggs. I use the extra yolks and discard the extra whites.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |