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    GF Chocolate Chip Cookie Layer Bars

    Source of Recipe


    Recipe Introduction

    Here's a gluten-free version of these favorite bars, and made with only 5 ingredients!

    List of Ingredients

    1 container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
    1 (14 oz.) can sweetened condensed milk (not evaporated)
    1 (12 oz.) bag white vanilla baking chips (2 cups)
    1 cup flaked coconut
    1 cup chopped pecans


    Heat oven to 350° degrees F.

    Spoon cookie dough in greased or sprayed 13x9-inch pan; press evenly in bottom of pan. Bake 15 minutes.

    Drizzle condensed milk evenly over partially baked crust. Sprinkle with remaining ingredients.

    Bake 25 to 30 minutes longer or until golden brown. Cool completely, about 2 hours.




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