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    Refried Beans

    Source of Recipe

    Susan Volkland

    List of Ingredients

    • 1 bag dry pinto beans
    • 1/2 c. oil
    • 1-1/2 t. salt


    1. Cook beans in crockpot over night or about six hours.
    2. Put oil in pan and heat. Using a ladle, put beans in the pan (with some juice). Mash them then turn burner off. Add salt.
    3. Let them set to thicken. Add more salt, if needed.




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