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    Source of Recipe


    Recipe Introduction

    List of Ingredients

    • 1 lb. ground beef
    • 2 cans cream of chicken and/or cream of mushroom soup
    • 1 c. cheddar cheese
    • 1 t. cumin
    • 1 c. water
    • 1 t. poultry seasoning
    • 1 t. oregano
    • 1 pkg. flour tortillas
    • Sour cream, if desired


    1. Combine soup, cumin, water, poultry seasoning, oregano and heat thoroughly. (A little sour cream can be added to sauce, if desired.) Add 1-1/2 cups sauce to cooked and drained ground beef. Spoon mixture down center of each flour tortilla, roll up and put in 9x13 inch pan. Cover with the rest of the sauce; top with cheese. Heat in 350 oven until cheese is melted.




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