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    Mom's Goulash

    Source of Recipe


    List of Ingredients

    • 8 oz. uncooked macaroni
    • 1 lb. ground beef
    • 1 c. chopped celery
    • 1 medium onion, chopped
    • 1 t. basil leaves
    • 1/2 t. salt
    • 1/4 t. pepper
    • 1 can condensed tomato soup
    • 1 (28 oz.) can diced tomatoes, do not drain


    1. Cook macaroni as directed on the package to desired doneness. Drain and rinse with hot water. Set aside.
    2. In a Dutch oven over medium-high heat, brown ground beef, celery and onion; drain well. Add remaining ingredients except macaroni; heat thoroughly. Stir in macaroni and pour into ungreased 3 quart casserole.
    3. Bake at 350 degrees for 45 minutes.




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